Can you imagine yourself having dinner with 12 course gourmet meal in just one can?
It may sound appetizing but when it’s stuffed into a single tin can, I don’t think so. The amazing project was intended to make a statement on consumerism and processed food. It took him a day to complete with an hour spent on each layer.
Photo Credit
Godfrey carefully prepared every course. He then ran each menu item through a food processor and combined them all with gelatin.
12 Course Meal In A Can Menu:
-A selection of local cheeses with sourdough bread
-Pickled Kobe beef with charred strawberry
-Ricotta ravioli with a soft egg yolk
-Shitake mushroom topped with filled peppers
-Halibut poached in truffle butter in a coconut crepe
-Risotto foraged ramps, prosciutto and fresh parmesan
-French onion soup with fresh thyme and gruyere cheese
-Roast pork belly and celeriac root puree
-Palate cleanser, pear ginger juice
-Rib eye steak with grilled mustard greens
-Crack pie with milk ice cream on a vanilla tuile
-French canele with a malt barley and hazelnut latte
-Pickled Kobe beef with charred strawberry
-Ricotta ravioli with a soft egg yolk
-Shitake mushroom topped with filled peppers
-Halibut poached in truffle butter in a coconut crepe
-Risotto foraged ramps, prosciutto and fresh parmesan
-French onion soup with fresh thyme and gruyere cheese
-Roast pork belly and celeriac root puree
-Palate cleanser, pear ginger juice
-Rib eye steak with grilled mustard greens
-Crack pie with milk ice cream on a vanilla tuile
-French canele with a malt barley and hazelnut latte
Photo Credit
Godfrey explains the piece is supposed to be a humorous reflection on consumer culture.
“It’s not a statement on the food industry so much nor was it ever made for consumption,” he says.
In other words, it’s food for thought, not dinner.
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