Photo Credit: Huffington Post[/caption]Amazing Info's | Salt & Straw, a small-batch ice cream maker located in Portland, Oregon offers the newest ice cream flavor to try this coming summer, Bone Marrow and Bourbon Smoked Cherries.
Although bone marrow flavored ice cream might make most of us wonder, Salt & Straw has been revered by everyone from Oprah to Alan Richman, hence they obviously know what they are doing.
To describe the tradition of eating bone marrow a modern culinary trend would not be inaccurate, however it's indeed nothing new. Our ancient ancestors have been sucking marrow out of their prey's bones for thousands of years.
Since bone marrow is primarily made of fat, it is a natural fit in ice cream, which is one of the fattiest foods we recognize.
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