Top 5 Most Expensive Desserts In The World Is Decorated With Gold AndDiamonds

Life is uncertain. Eat dessert first. ~Ernestine Ulmer.

Is there anything better than dessert? Well, a sumptuous meal should always be concluded with a delicious dessert. Dessert is usually a sweet course, be it a cake or an ice cream. In other words, they serve as the perfect ending to a satisfying meal.

The course usually consists of sweet foods including cakes, tarts cookies, biscuits, gelatine, pastries, ice creams, pies, puddings, custards, sweet soups and candies. Fruit is also frequently found in dessert courses because of its naturally occurring sweetness.

Without a doubt, having a sweet tooth can lead you to make some pretty indulgent decisions, but how much would you spend on dessert? If truth be told, there are some people that are willing to spend thousands of millions of dollars just to gratify their love for desserts.

Get ready for the mouth-watering, jaw-dropping, top 5 most expensive desserts in the world.

Chocolate Pudding is created by Chef Mark Guibert of Lindeth Howe Country House Hotel in England. This pudding costs $34,000 as it is covered with dark chocolate, glazed with an edible gold leaf, layered with champagne jelly and Biscuit Joconde, plus decorated with 2-carat white diamonds, the most expensive part of the pudding.

The Platinum Cake is created by Nobue Ikara, a Japanese pastry chef. This cake costs $130,000 and it is decorated with plain white frosting and then draped with platinum necklaces, pins, chains, pendants and edible platinum flakes. The Platinum Cake was made to promote platinum jewelry and to honor woman’s beauty.

Strawberries Arnaud is created by Arnaud’s Restaurant in New Orleans’ French Quarter. This plain looking bowl of strawberries costs $1.4 million. The strawberries are soaked in wine worth $25,000 along with whipped cream, mint, and with a rare 4.71-carat purple pink diamond, as well as 79-carats of white diamond ring plus 18-carat rose gold that once belonged to Sir Ernest Cassel, a well-known English financier.

Diamond Christmas Cake is created by a Japanese pastry chef from Tokyo. This two-layered hexagonal fruit cake costs a whooping amount of $ 1.7 million since it is decorated with 223 small diamonds embedded on the outside of the whole cake in a stunning floral design which nearly took six months and another month to make the cake.

Valentine Diamond Cake is the most expensive dessert in the world since it costs an astonishing amount of $5 million. The dark chocolate cake in the shape of African subcontinent decorated with over 2000 diamonds is created by a Tokyo-based Jeweler as a way of showing his love for his origins.